Commissary Kitchen Manager (Food Production) - San Jose - Orens Hummus Catering LLC

Oren’s Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern Cuisine. We are currently seeking an experienced Commissary Kitchen (Food Production) Manager to join our Team to help us grow in 2025. 

This is a salaried position with a 45-50 hour work week, 5 days per week. Compensation starts at $75,000/year and is negotiable based on prior experience. 

The ideal candidate will have/need:

• 5+ years of experience as a Kitchen Manager or equivalent in a high-volume production environment.
• Extensive knowledge of Food Safety and HACCP Principles and Food Safety Manager Certified.
• Broad knowledge of Human Resources and California Labor Laws.
• Ability to read, understand, analyze, and act on financial results.
• Tech skills including use of Google Suite and Microsoft 365.
• Ability to communicate effectively in Spanish and English.
• Reliable transportation and ability to commute to Downtown San Jose area within a 30m-45m.
• The ability to begin working within 30-days of hire.

The above requirements are not all inclusive for the position. The position does come with several benefits that can be shared during the interview process.

To be considered for the position please submit your application through this ad and include a resume.

We are only interviewing direct candidates and not using 3^rd Party Recruiters for this role.

Minimum Salary: $72,000/year, negotiable based on prior experience