Commercial Kitchen Equipment Service Technician - Gpac

preventative maintenance, and emergency repair services for foodservice and HVAC equipment. 

As our Service Technician, you will help our customers by servicing their commercial kitchen equipment so they can be fully operational to serve their customers. Every day you will drive directly from one customer site to another based on the schedule given by the branch Dispatcher. At the customer site, you will diagnose the piece of equipment mentioned in the service call and determine the cause of the problem. Then discuss repair options with the customer. Once authorization is given by the customer for the repair, you will work with the Dispatcher to schedule the best time to make repairs for that customer

Some of the benefits we offer to our employees include:  

• Top pay 
• Paid travel time
• Dispatch from home 
• The company provided van, uniforms, and mobile device 
• Full benefits package including medical, vision, and dental insurance 
• Paid vacation, sick days, and holidays 
• 401(k) retirement savings plan with employer match

• EPA Universal Certification or EPA Type 1 & 2 Certification 
• 2+ years of Commercial HVAC experience surrounding Restaurant/Kitchen/Process Equipment Maintenance & Repair

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.