Colonel's Cook - KFC

At KFC, our meals matter, and when we serve our customers with southern hospitality, we make our  customer’s day. By serving hot and fresh food and keeping the restaurant clean, you leave a positive  impression on the experiences of other people. So you can see that our jobs are more than a paycheck – they’re about serving customers, being independent, having fun, and making new friends.  

As a cook, we’ll put our secret recipe for our world-famous chicken in your hands (and tell your friends  you know the “secret” – just kiddin’). We will train you to be the best cook you can be. Our restaurants  are busy and our growth potential is unlimited as a cook! Many of our restaurant managers began as  cooks and have grown into their roles as managers. Bring your positive attitude and desire to learn to KFC today! 

As a Cook, you will be responsible for: 

• Using the correct tools to prepare, cook and present our products 

• Serving food that meets our quality and safety standards 

• Maintain a clean, neat and well-stocked area to ensure food quality 

• Delivering quality products within company standards for speed and accuracy 

• Unloading, stocking and maintaining required inventory levels, maintaining a clean and safe  work environment 

• Knowing the restaurant and shift goals, and working to achieve them every day 

• Following food and safety procedures, and reporting any issues to the Manager on Duty and/or Restaurant General Manager 

Requirements: 

The good news is that your training will teach you everything you need to know to succeed on the job.  But there are a few skills you should have from the get-go. You’re a fun and friendly person who values  customers and takes absolute pride in everything you do. You like talking – a lot – even to strangers  (despite what your Mom told you). You’ve got attitude - the right kind of course - and understand the  need to be on time, all the time. With loads of energy, you understand that work is easier – and more  fun – working as a team. And you're at least 16 years old. Keep in mind, this is just basic information.  You’ll find out more after you apply.  

Qualifications: 

• Good personal grooming 

• Good communication skills

• Arrive at work on time 

• Flexible scheduling 

• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.) • Able to lift up to 25 lbs and carry up to 30 feet 

• Able to push/pull up to 90 lbs up to 30 feet 

• Able to stand and walk for a majority of work shift 

• Knowledge of and compliance with restaurant's Human Resources policies and processes 

We’ve got great jobs for people just starting their careers, looking for a flexible second job or  continuing to work after retirement. At KFC, what you do matters! If you want a fun, flexible job and  be part of a winning team, find out now why Life Tastes Better with KFC. Apply today! 

Additional Info: 

This job posting is for a position in a restaurant that is independently owned and operated by  Schoenhofer Enterprises, a long-time KFC franchisee. This means your application will be reviewed by  the Schoenhofer Enterprises who will make all hiring decisions. If hired, Schoenhofer Enterprises will be  your employer and is alone responsible for any employment related matters.

Schoenhofer Enterprises is an independent KFC franchisee with KFCs located in a 5-state area that includes Kansas, Colorado, Texas, Oklahoma, and New Mexico. Schoenhofer Enterprise's founder, Denis Schoenhofer is a second-generation KFC franchisee who works with daughter and son, Samantha and Cameron, on a daily basis to continue the legacy of Colonel Sanders and Chuck Schoenhofer, Denis’s father and Samantha and Cameron’s grandfather.
Chuck Schoenhofer was one of the first KFC franchisees in Kansas many years ago, reaching a franchise agreement with Colonel Sanders in the late 1950’s. So, you might say that Denis grew up in a KFC. But just because his father owned KFC’s, it didn’t mean that he could just kick back and chill. Just the opposite. He breaded and fried chicken, helped customers, and took out the trash – just like everyone else at the restaurant. It was fast-paced and fun, and it was definitely a lot of work. But it was great too because it was rewarding, he got to use his brain and made some great friends.
Years later, several of Denis’s original crew still work with him today. It’s definitely a real family business. Every single day, the Schoenhofers travel to and work in stores throughout a five-state region. They rely on each other and the talented team they have assembled in some 22 restaurants. Over the years, this team has become a family and would like to welcome you into their family, as well.
As the president of Schoenhofer Enterprises, Denis strongly believes that his team and family work so well together because they share a common pledge to their customers and to each other:
· To treat customers and employees with the kindness, care and respect that they truly deserve.
· To provide a hot and fresh product of the highest quality and insist on prompt and courteous service.
· To maintain a clean, inviting and attractive place of business, both inside and outside the building.
· To maintain each facility in the best possible condition under all possible circumstances.
· To provide hospitality, friendship and fast service to fulfill the promise of a great customer experience.

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