Clinical Nutrition Manager II - Sodexo

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a part time (16 hours/week) Clinical Nutrition Manager position at Hoboken University Medical Center, a 250-bed acute care hospital in Hoboken, NJ.

The successful candidate will:

• collaborate with the Clinical Nutrition Manager III to train, mentor and supervise a team of inpatient dietitians;
• provide day-to-day management of the clinical nutrition program;
• support ongoing Performance Improvement and Quality Management projects;
• provide training and education to department staff and interdisciplinary healthcare professionals; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you?  We are looking for Dietitians who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills; 
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a strong commitment to excellence in all aspects of patient care.

Learn more about Hoboken University Medical CenterSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.