Clinical Nutrition Manager II - Healthcare - Sodexo

Unit Description

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Yale New Haven’s Saint Raphael’s campus in New Haven, CT.  This Clinical Nutrition Manager will be responsible for ensuring the implementation, training, and utilization of Sodexo clinical, meal service and menu management systems. This 510-bed level 1 trauma center is part of Yale New Haven Health System, Connecticut’s leading healthcare system. 

Potential for Some Virtual Days!

4 weeks’ vacation after 12 months + 3 personal days!(*3 weeks’ vacation for first 12 months)Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!

Reporting to the Client Executive, the successful candidate will:

• oversee the clinical nutrition program at Yale New Haven’s Saint Raphael Campus
• lead, supervise and train a team of 6 Dietitian Nutritionists;
• foster a culture of collaboration, professional development, and career growth;
• implement Sodexo’s clinical and meal service programs;
• drive Performance Improvement and Quality Management projects;
• provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; 
• be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. 

Is this opportunity right for you?  We are looking for Dietitians who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills; 
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a strong commitment to excellence in all aspects of patient care.

Learn more visit:  Yale New Haven Hospital - St. Raphael

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.