Clinical Nutrition Manager - Sodexo

Unit Description

How far will your ambition, talent and dedication take you?

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Geauga Medical Center in Chardon, Ohio. UH Geauga Medical Center is a 215-bed, full-service community hospital serving the residents of Geauga County and the surrounding communities. In this role, the Clinical Manager will serve primarily in a leadership capacity of the Food and Nutrition Services team along with the Sodexo management team. Utilizing your leadership skills, you will manage the Clinical Nutrition program while leading a team which includes a dietitian, diet office staff, and room service employees.

Benefits:

• reimbursement for AND dues, state licensure fees and CDR renewal
• start with three weeks of vacation (four weeks after a year), eight holidays and three personal days paid each year
• reimbursement for continuing education events
• up to $5000 tuition reimbursement annually
• career advancement opportunities with Sodexo’s Clinical Career Ladder

The successful candidate will:

• manage the clinical nutrition and patient services program within Geauga Medical Center;
• supervise a team of entry level and experienced dietitians, and room service employees;
• advocate to expand and promote the role of Clinical Nutrition throughout the facility;
• collaborate with the implementation and management of Sodexo’s meal service program and menu management system;
• foster a culture of learning that promotes career growth and professional development;
• proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; and
• drive Performance Improvement and Quality Management projects.

The successful candidate will have:

• be a Registered Dietitian with a minimum of 2 years of recent clinical experience and 1 year lead or management experience;
• strong communication skills, both verbal and written;
• the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within team-oriented work environment;
• excellent interpersonal skills to make every day a better day for our clients and patients;
• a passion for driving and improving the patient experience for the population we serve.

Learn more about Geauga Medical CenterNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.