Clinical Nutrition Manager 2 - Sodexo

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at UPMC Somerset Hospital.  This 111 bed acute care hospital is part of the UPMC system, with over 40 hospitals in the system.  Somerset PA is located ~70 miles southeast of Pittsburgh.

Benefits:

• reimbursement for AND dues, state licensure fees and CDR renewal
• three weeks of vacation (four weeks after a year), eight holidays and three personal days paid each year
• reimbursement for continuing education events
• up to $5000 tuition reimbursement annually

The successful candidate will:

• manage the clinical nutrition program;  
• manage the room service program;
• provide direct patient care on a variety of units ~50% of the time;
• drive Performance Improvement and Quality Management projects;
• manage Sodexo’s menu management system (Healthtouch);
• provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; and
• Be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees.

Is this opportunity right for you?  We are looking for Dietitians who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills; 
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a passion for driving and improving the patient experience for the population we serve.

Learn more about UPMC Somerset Hospital

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Employees who work at <are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.