Chicken Guy! - Line Cook - Earl Enterprises

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!

Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Great team members are at the core of our success……so come join us! Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It’s entirely up to you…..Apply now!

Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.

Essential Functions Statement(s)

The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.

• Friendly disposition

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Turn or stir foods to ensure even cooking.

• Season and cook food according to recipes or personal judgment and experience.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Regulate temperature of ovens, broilers, grills, and roasters.

• Substitute for or assist other cooks during emergencies or rush periods.

• Bake, roast, broil, and steam foods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Prep menu items

• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Prepare sauces