Chef Manager - Sodexo

Role Overview

Sodexo Senior Living is seeking a Chef Manager to join the culinary team at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. We are seeking a highly motivated, and experienced Chef that is looking to grow their career. 

This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  This Chef Manager will oversee the production of the lunch and dinner meals for independent living residents.  Will assist with kitchen operations for other levels care.  No late nights with typical shift being 10:00am - 6:00pm, with every other weekend coverage.   

Learn more about Carroll Lutheran Village at Carroll Lutheran Village

What You'll Do

In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering.  Will report to the Executive Chef and manage approximately 10 employees per shift.  This position will close the cafe and be responsible for cash management.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We are looking for candidates who:

• have a passion for culinary arts, with a desire for creativity a strong production culinary background.
• are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
• demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
• have exceptional professional communication skills.
• possess a hands-on, innovative leadership approach to management.
• have a passion for a high-level customer service and relationship oriented.
• are able to work independently and make sound business decisions within company guidelines.
• have the ability to manage multiple priorities.
• are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year