Chef Manager - Sodexo

Role Overview

As an aspiring Chef you want to enhance the lives of others.

Sodexo Senior Living is seeking a Chef Manager to join our food service team for business in the region of Broomall / Southeastern Pennsylvania.  This is an excellent opportunity to grow your culinary career! The Chef Manager will report to the Executive Chef and supervise staffs of up to approximately 30 employees.  Candidates should be passionate, highly motivated, and enjoy client and resident interaction. 

I

What You'll Do

The successful candidate will:

• oversee the daily kitchen operations;
• be hands-on;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for quality of food and presentation;
• have the ability and willingness to develop and train employees; and
• knowledge of Food Management Systems/Software is preferred.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We are looking for candidates who have:

• knowledge of special diets along with safety and sanitation;
• prior food service experience in a healthcare environment;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• a good financial acumen and strong computer skills;
• an enthusiasm for working with a diverse set of people, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year