Chef Manager - Sodexo

Role Overview

Sodexo is hiring a Chef Manager for Encompass Health in Braintree, MA.

Are you an ambitious beginner ready to take your career to the next level? This role is an incredible starting point for someone eager to expand their skill set, gain valuable management experience, and grow both personally and professionally.  With a supportive team, hands-on opportunities to learn, and the chance to make a real impact, this position offers the perfect environment to develop your career. 

In this role you will work primarily 10:30 am to 7:00 pm, however some flexibility may be required based on daily operational needs.  Additionally, the managers work a rotating weekend coverage schedule, so you will need the flexibility to be able to work every other weekend.  There will also include weekly responsibilities at our smaller satellite location in Framingham, MA (mileage will be reimbursed).

At this location, employees park for free and 1 meal per shift is covered.

What You'll Do

• have oversight of day-to-day kitchen production operations
• successfully coordinate all required tasks through frontline employees
• deliver high quality food services for both retail and patient services
• develop and maintain client and customer relationships
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• ensure HACCP, regulatory and standards compliance
• ensure Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a work history demonstrating strong employee engagement leadership skills
•  culinary production experience and a strong background in safety and sanitation compliance 
• can manage multiple priorities, and have a passion for a high level of customer service
• ability to drive employee success to enhance the value of the food and nutrition teamI
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year