Chef Manager at Poached

Key Responsibilities:

• Oversee daily kitchen operations, including food preparation, production, and presentation
  
• Manage and develop a team of culinary staff
  
• Ensure adherence to food safety and sanitation standards
  
• Develop and implement innovative menus that meet dietary and nutritional requirements
  
• Control food costs and labor expenses
  
• Maintain inventory and food ordering systems
  
• Collaborate with management to achieve operational goals
  
• Foster a positive and productive work environment
  

Qualifications:

• Proven experience as a Chef Manager or Sous Chef in a high-volume foodservice environment
  
• Culinary degree or equivalent professional experience
  
• Strong leadership and organizational skills
  
• Excellent communication and interpersonal skills
  
• Knowledge of food safety and sanitation regulations
  
• Proficiency in food cost control, labor control and inventory management
  
• Culinary expertise and creativity
  
• Ability to work under pressure and meet deadlines
  
• Microsoft Office and Computer literacy
  
• Bi-Lingual (Spanish) Preferred
  

We offer a competitive salary and benefits package, including:

• Health insurance
  
• Paid time off
  
• Performance bonuses
  
• Opportunities for professional development
  

We are committed to fostering a positive work environment where our employees can thrive. Join our team and make a difference in the lives of our clients!