Chef - Line Cook - Sharks Restaurant and Billiards

Sharks Restaurant & Billiards in Shawnee Mission, KS is currently hiring for a full-time Chef - Line Cook to join our kitchen team. This culinary position earns a competitive wage of $16+ per hour.

A DAY IN THE LIFE OF A CHEF - LINE COOK

This culinary position typically works Monday through Friday evenings, meaning you'll have your days free!

As a Chef - Line Cook, you're at the heart of the action, expertly manning the grill, broiler, and deep fryer to create delicious dishes that keep our customers coming back for more. At the start of your shift, you meticulously stock and prep your stations, ensuring everything is ready to go. As orders start rolling in, you dazzle with your culinary prowess, expertly preparing our mouthwatering dishes to order while maintaining the highest standards of quality.

Not only do you create delicious dishes, but you also take pride in keeping the kitchen clean and organized, ensuring each plate goes out hot and fresh. Collaboration with your fellow kitchen team members is essential, and you communicate proactively and lend a hand wherever needed to ensure that our restaurant runs like a well-oiled machine. Your passion for the culinary arts and commitment to customer satisfaction drives you to advance your career with us while creating unforgettable meals for our guests!

ABOUT US

Opened in 2006, Sharks Restaurant & Billiards is locally owned and operated by life-long residents. However, we are so much more than just a restaurant and bar. We offer a wide selection of entertainment choices for the whole family or for a night out on the town. With tons of gaming fun, you cannot help but be entertained. We also have plenty of TVs to watch your favorite sports teams.

Our team is the secret to our success as well as our fun and active atmosphere. We are an adult fun zone with good food, games, and high-quality service. Come Party With Us!

REQUIREMENTS FOR A CHEF - LINE COOK

• 6+ months of professional kitchen experience on a grill or broiler
• Ability to adhere to all relevant food safety practices

If you meet the above requirements, we need you. Apply today to join our team as a Chef - Line Cook!

Location: 66203