Chef de Partie / Line Cook 3 - Verizon - NJ - BRidge - Hotel

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:We are a private learning and development center in Basking Ridge, New Jersey. Created exclusively for Verizon employees and managed by Benchmark/ Pyramid Global Hospitality.  We cultivate an entrepreneurial environment that gives our passionate employees the freedom and flexibility to be innovative and creative. Professional development opportunities, cross-departmental support and engagement in our local community further strengthen our teams and help us develop great leaders .  Since we are a private learning and development center, we enjoy a work/life balance rarely found in our industry. That means most weekends and holidays off to enjoy time with family & friends and the chance to recharge body and spirit so we can deliver on our promise of People First, Excellence and Integrity. From our technology-forward operations, chef-driven culinary arts, creative meeting spaces, comprehensive benefits and 401k matching, we provide our employees the opportunity to thrive in a supportive environment that values a diversity of life experiences. Front of the house to back of the house, our teams hold each other to a higher standard, and that makes a great place to call work home.   VZ-PGHOverview:

We are looking for someone passionate about the culinary arts and creating great memories for our guests to join our Culinary team.  If you are creative, motivated, and excited about great food, you are the perfect candidate for us! Coming in 3rd place for the best places to work in NJ we are a great place to call work home.  Hours for this position must be flexible, most Saturdays and holidays off.

 

 

Essential Functions:

 

• Prepare sauces, stocks, soups and dressing
• Prepare all lunch or dinner orders in a fast, efficient and consistent manner
• Proper handling and temperature control of all foods per sanitation guidelines
• Check all banquet event orders for functions
• Line preparation, break down of line and clean up of line (including equipment and floor)
• Preparation of prep list and delegation of duties
• Proper storage of leftover (plastic wrap)
• Proper storage for all the prep done for the next day
• Restaurant and Banquet production in general
• Help with Employee meals
• Maintain health and sanitation standards
• Other duties as assigned
• Accountable for adhering to budget guidelines set by management
• To maintain a hazard-free working environment

Qualifications:

 

 

 

VZ-PGH