Chef De Cuisine - Gecko Hospitality

Chef De Cuisine Near Park City, UT

Salary: $80,000 with 2 weeks off in April and Three weeks off in November.

Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a world of opportunities where your expertise will shine. and your passion for culinary excellence will be celebrated.

Job Qualifications:

• Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments
• In-depth knowledge of culinary techniques, flavor profiles, and menu development
• Strong leadership skills with the ability to foster a positive and collaborative kitchen environment
• Precision and creativity in executing culinary masterpieces
• Proficiency in maintaining high standards of food quality, hygiene, and presentation.

Job Responsibilities:

• Lead and inspire the culinary team to deliver unforgettable dining experiences in every dish
• Collaborate with the Executive Chef to conceptualize and execute innovative menus that reflect our commitment to excellence..
• Ensure strict adherence to food safety and sanitation standards, maintaining a pristine kitchen environment..
• Oversee inventory management, cost control, and procurement of top-quality ingredients..
• Champion continuous professional development among the kitchen staff, nurturing a culture of growth and expertise.

Join us on this remarkable journey and unleash your culinary prowess in the heart of Park City, UT! We want to hear from you if you are passionate about crafting extraordinary culinary creations and ready to take the next step in your career.

Send your resume to Jay@geckohospitality.com and embark on an exhilarating culinary adventure today!