Chef De Cuisine - Civic Center

The Civic Center Foundation is seeking to hire a Chef de Cuisine to oversee and operate its kitchen and expanded food service. The kitchen will be ope...

Must be at least 21 years of age.

Must have ABLE service license.

Must be able to lift up to 30 lbs unassisted without injury.

Must have Serve Safe Manager Certification

At least two years of professional level training in food prep and service is required.

Strong computer skills, including proficient use of Microsoft Office and the ability to manage databases.

Excellent communication skills.

Superior organizational and time management skills.

Strong reasoning skills, judgment, and problem-solving skills.

Candidate should have the ability to prioritize and coordinate multiple projects and priorities.

Must be able to work nights, weekends, and some holidays.

Have a passion for customer service.

Have a can-do attitude and be ready to problem solve at a moment’s notice.

Have the desire to be part of a team and collaborate with several departments.

Candidates proficient in Spanish as second language will be given preference.