Chef De Cuisine,Los Angeles, CA - Suncap Technology, Inc.
Los Angeles, CA
About the Job
The Chef de Cuisine will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef de Cuisine will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.).
Responsibilities KITCHEN
Monitor and ensure that standard kitchen operating procedures are met
Manage all kitchen employees including training, mentoring, and disciplining
Support and manage prep for service; ensure all prep items and recipes are made to standard
Oversee the line during service while monitoring cooks progress and flow of service
Oversee the flow of the kitchen and the flow of food to maintain service standards
Working with the Executive Chef on menu creations and daily specials
Assist in interviewing, selecting and onboarding all BOH hourly new hires
Assist monitoring the receiving of all product to ensure it meets restaurant standards
In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions ADMINISTRATIVE
Schedule staff; Assist in payroll related responsibility
Send daily service reports, reservations logs, and related processes such as trail paperwork, workers comp, and accident reports.
Manage inventory and costs with the Executive Chef
Support staffing needs for BOH open positions Skills & Requirements
5+ years of related (high volume) experience required
3+ years of management experience required
Experience with back of house administrative and managerial duties a must
Proficient in Microsoft Word and Excel
Proven ability in teaching and mentoring kitchen employees
Exceptional communication and supervisory skills Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.
Responsibilities KITCHEN
Monitor and ensure that standard kitchen operating procedures are met
Manage all kitchen employees including training, mentoring, and disciplining
Support and manage prep for service; ensure all prep items and recipes are made to standard
Oversee the line during service while monitoring cooks progress and flow of service
Oversee the flow of the kitchen and the flow of food to maintain service standards
Working with the Executive Chef on menu creations and daily specials
Assist in interviewing, selecting and onboarding all BOH hourly new hires
Assist monitoring the receiving of all product to ensure it meets restaurant standards
In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions ADMINISTRATIVE
Schedule staff; Assist in payroll related responsibility
Send daily service reports, reservations logs, and related processes such as trail paperwork, workers comp, and accident reports.
Manage inventory and costs with the Executive Chef
Support staffing needs for BOH open positions Skills & Requirements
5+ years of related (high volume) experience required
3+ years of management experience required
Experience with back of house administrative and managerial duties a must
Proficient in Microsoft Word and Excel
Proven ability in teaching and mentoring kitchen employees
Exceptional communication and supervisory skills Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.
Source : Suncap Technology, Inc.