Chef De Cuisine - Sodexo Live!

Job Listing: Chef De Cuisine

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Chef De Cuisine for the new Farmhouse at Descanso Gardens with Sodexo Live!.

Join the Farmhouse at Descanso Gardens, the exciting new restaurant led by renowned Chef Rich Mead, With the addition of Farmhouse at Descanso Gardens, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.

We are seeking a Chef De Cuisine to work directly with Chef Rich Mead, gaining invaluable experience in high-level culinary operations, seasonal menu development, and farm-driven cuisine. This is a unique opportunity to lead a talented team, collaborate closely with an iconic chef, and help create a memorable dining experience in one of Southern California's most beautiful and prestigious destinations.

Principal Function:

The Chef De Cuisine plays a pivotal role in the culinary operations of the restaurant managing the kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. This position is essential for delivering exceptional dining experiences for our guests and members of Descanso Gardens.

The Chef De Cuisine is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities:

• Assist the Executive Chef in developing and executing creative and diverse menu options for various events and functions.
• Supervise daily kitchen operations, including food preparation, cooking, and plating.
• Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants.
• Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes.
• Conduct regular inspections of food preparation and storage areas to ensure compliance with health and safety regulations.
• Collaborate with the Executive Chef to create seasonal and special event menus that reflect current culinary trends and client preferences.
• Oversee the execution of food service during events, ensuring timely and efficient service.
• Address any issues that arise during events and make on-the-spot decisions to ensure guest satisfaction.
• Monitor food costs and labor expenses to ensure adherence to budgetary guidelines.
• Collaborate with the Executive Chef to analyze food costs and implement strategies for improvement.

Qualifications/Skills:

• Culinary degree or equivalent experience preferred.
• 5+ years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.
• Strong knowledge of food preparation techniques and kitchen safety standards.
• Excellent leadership and communication skills.
• Ability to work well under pressure and adapt to changing situations.
• Proficiency in inventory management and kitchen software.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment as Chef de Cuisine at the Farmhouse at Descanso Gardens and working with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.