Chef de Cuisine / Executive Sous Chef - Upscale Restaurant - Gecko Hospitality

Chef de Cuisine

Upscale Restaurant

Our company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that are beautifully presented to our community. If this resonates with you, we encourage you to apply for our location in Boston, MA.

We take pride in offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chef’s distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the culinary arts. If you believe you are the right fit for this role, we invite you to apply immediately for our Boston, MA location.

Title of Position – Chef de Cuisine / Executive Sous Chef

Job Description: The Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related to direct reports. Furthermore, the ideal candidate collaborates closely with the Corporate Executive Chef to ensure that culinary standards are consistently upheld. A Professional Chef de Cuisine should be prepared to handle all aspects of the Executive Chef’s duties in their absence. This position requires a strong partnership with the Corporate Executive Chef to promote the company's culture, mission, and philosophy effectively.

Benefits:

·        Excellent salary

·        Comprehensive medical package

·        Paid vacation

·        Paid time off

·        Parking Reimbursement

·        Performance-based bonus structure

Qualifications:

·        The Chef de Cuisine / Executive Sous Chef must have high volume restaurant management experience of at least 3 years

·        A passion for mentoring and developing others is a must for the Chef de Cuisine / Executive Sous Chef

·        The Chef de Cuisine / Executive Sous Chef must be bilingual in English and Spanish

·        The Chef de Cuisine / Executive Sous Chef must be extremely guest orientated with the highest degree of honesty and integrity

Apply Now – Chef de Cuisine / Executive Sous Chef located in Boston, MA.