Chef - Day/Evening Shift - The Courville at Manchester

The Courville at Manchester is a Senior Healthcare Community in Manchester's North End. We are locally owned and operated and committed to providing personalized service and care. We’re looking for a Full-time Chef to join our dedicated staff. 

• Rotating AM/PM Schedule
  • M/T 11a-7p
  • W/Th, W/F, or Th/F 5a-1p
  • Every other Weekend 5a-1p
• Full-time position
• Rate $20-23/hour
• Experience required

The ideal candidate will be eager to work, have a passion for food service, and demonstrate a positive attitude and exceptional customer service skills.

Job Description:

Prepare and cook meals that are well-balanced and well-presented while following/maintaining resident dietary requirements. Supervise and delegate tasks to dietary aides in the absence of the Director.

• Prepare meals/desserts/snacks according to the prepared menu/recipes and State Guidelines
• Set up steam table to serve Resident FLoors and dining room
• Assist the Director in putting food orders away using the FIFO method
• Assist the Director with placing food orders in the Director's absence
• Transport deliveries/supplies to kitchen storage area
• Understand, follow and serve therapeutic diets and textures
• Cover, label, and date all food items in refrigerators/freezers ensuring FIFO method is followed
• Check and record temperatures of dishwasher and sanitizer levels
• Clean/sanitize dishes
• Load, operate, and unload dishwasher
• Assist in cleaning/organizing/sanitizing
• Be familiar with sanitization codes according to State Regulations related to dietary and meal service
• Fill in for vacations/call-outs
• Check and record ALL temperatures daily of refrigerator and freezer
• Avoid food waste, use leftovers in an efficient manner
• Assist in dining room service and service of all guest meals
• Work cooperatively with other members of dietary and nursing staff
• Sweeping, mopping, and trash disposal
• Attend any dietary meetings/in-service sessions

Qualifications:

• High school diploma/Equivalent
• Prefer 1-2 years of experience as a cook in restaurant, food industry, hotel, or similar healthcare setting

Benefits: Employee benefits include competitive wages, medical insurance, dental insurance, earned time, 401K, flexible spending accounts, and paid life insurance for eligible employees.