Chef Ce Cuisine at Jobot

Savannah, GA 31403

About the Job

"Join our team as a Chef Ce Cuisine - Breakfast-Lunch hours primarily

This Jobot Job is hosted by: Bryce Hopkins
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $65,000 - $70,000 per year

A bit about us:

We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.

Why join us?

Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry

Job Details

Job Summary:
The Chef Ce Cuisine position is a crucial role within the culinary department of a hospitality organization.

Job Details:

Breakfast-Lunch hours primarily
Maintain a comprehensive collection of recipes, including ingredients, portion sizes, and preparation methods.
Set and enforce portion control standards for menu items, balancing quality with cost-effectiveness.
Oversee budgeting for food, labor, and kitchen operations, ensuring targets are met.
Assist with food costing and collaborate on monthly financial reports.
Create kitchen staff schedules to ensure optimal performance and efficiency.
Contribute to the development of seasonal, monthly, and weekly specials and menu items.
Monitor kitchen operations to ensure consistent quality, efficiency, and professional conduct.
Provide hands-on training and guidance to kitchen staff, ensuring ongoing development and adherence to standards.
Conduct regular performance evaluations and support staff growth and skill development.
Maintain sanitation and food safety practices in line with industry standards.

Requirements:

Culinary degree or equivalent experience in the hospitality or restaurant industry.
Minimum of 3 years of relevant experience in a similar position.
Experience in high-end or luxury culinary environments is preferred.
Food Safety Manager Certification preferred or must be obtained within 30 days.
Strong leadership and interpersonal communication skills.
Ability to motivate and manage a team effectively.
Skilled in budgeting, food costing, and inventory management.
Ability to thrive in high-pressure environments while maintaining quality.
Expertise in menu development and food presentation.

Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.