Cheesemaker - Night shift - 2-2-3 schedule at Jobot
Monticello, WI 53570
About the Job
Growing company based in S. Wisconsin seeks experienced cheesemaker to join the team! OT Built into schedule!
This Jobot Job is hosted by: Hunter Prater
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $23 - $29 per hour
A bit about us:
Our client is an established but growing manufacturing organization based in the greater Madison, WI area
Why join us?
Medical, Dental, Vision insurance
Generous PTO
Company paid holidays
401k with company match
Job Details
Job Details:
We are currently seeking a passionate and experienced Cheesemaker to join our dynamic team in the Manufacturing industry. This is a permanent, full-time position that operates on a 2-2-3 day shift schedule. The successful candidate will be responsible for the complete process of cheese making, including sourcing ingredients, processing, aging, and packaging. This role requires a deep understanding of the art and science of cheese making, as well as the ability to maintain strict quality control standards.
Responsibilities:
Qualifications:
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
This Jobot Job is hosted by: Hunter Prater
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $23 - $29 per hour
A bit about us:
Our client is an established but growing manufacturing organization based in the greater Madison, WI area
Why join us?
Medical, Dental, Vision insurance
Generous PTO
Company paid holidays
401k with company match
Job Details
Job Details:
We are currently seeking a passionate and experienced Cheesemaker to join our dynamic team in the Manufacturing industry. This is a permanent, full-time position that operates on a 2-2-3 day shift schedule. The successful candidate will be responsible for the complete process of cheese making, including sourcing ingredients, processing, aging, and packaging. This role requires a deep understanding of the art and science of cheese making, as well as the ability to maintain strict quality control standards.
Responsibilities:
- Oversee the entire cheese production process, from sourcing high-quality ingredients to aging and packaging.
- Monitor and control the temperature, pH levels, and humidity during the cheese making process to ensure optimal conditions.
- Collaborate with the quality control team to maintain strict standards and ensure that all cheese products meet or exceed them.
- Develop and implement new recipes and techniques for cheese making, focusing on both traditional and innovative approaches.
- Conduct regular maintenance and cleaning of all cheese-making equipment to ensure its proper function and longevity.
- Train and mentor junior staff members, sharing your knowledge and passion for cheese making.
- Comply with all relevant safety and sanitation regulations.
- Manage inventory and order supplies as needed.
- Continually strive for improvement in the cheese-making process, seeking out the latest industry trends and techniques.
Qualifications:
- Minimum of 2+ years of experience in cheese production or a related field.
- Comprehensive knowledge of the cheese-making process, including the ability to control and modify conditions for different types of cheese.
- Strong understanding of quality control standards and health and safety regulations.
- Excellent problem-solving skills and attention to detail.
- Ability to work well in a team and communicate effectively.
- Physical stamina and the ability to lift heavy items or stand for extended periods.
- A passion for cheese, a creative mindset, and a desire to continually learn and improve.
- Certification from a recognized cheese-making course or institution is highly desirable.
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Salary
23 - 29 /year