Charcuterie Chef - French Connection Staffing

Job Title: Charcuterie Chef

About the Company:

The company is a major player in the importation, manufacturing, and supply of ingredients for commercial kitchens, charcuterie, and ready-to-eat frozen food products for the company's online store as well as for wholesalers, restaurateurs, and hoteliers throughout the United States. The company is proud to collaborate with renowned manufacturers in the food industry to offer a diverse range of superior-quality products.

The team responsible for preparing ready-to-eat dishes is led by an experienced chef passionate about culinary art. With diverse training and experience, the chef emphasizes excellence and authenticity in preparing charcuterie products and delicatessen dishes.

Responsibilities:

- Prepare and craft a variety of charcuterie products and delicatessen items while adhering to food safety and hygiene standards.

- Participate in the sale of charcuterie products while providing exceptional customer service.

- Efficiently manage a food retail business if required.

- Collaborate with the team to ensure consistent production and plan stock availability.

- Maintain cleanliness and organization in the production lab and retail space.

Requirements:

- Relevant experience as a Chef Charcutier or in a similar role.

- In-depth knowledge of charcuterie preparation techniques and delicatessen products.

- Ability to work on a flexible schedule, including weekends if necessary.

- Mastery of food safety and hygiene standards.

- Excellent communication skills and ability to work in a team.

Benefits:

- Stimulating and dynamic work environment.

- Opportunities for continuous training and professional development.

- Passionate and collaborative team.

- Benefits.