Certified Dietary Manager - Twinbrook Healthcare & Rehabilitation Center

Certified Dietary Manager 

Join our compassionate and dedicated team at Twinbrook Healthcare & Rehabilitation Center, where we pride ourselves on delivering exceptional care and nutrition to our residents. Our skilled nursing facility emphasizes personalized care, and we recognize the key role nutrition plays in our residents' well-being.

Position Summary:
We are seeking an experienced Certified Dietary Manager (CDM) to oversee the daily operations of our dietary department. The ideal candidate will ensure the provision of nutritious, high-quality meals, manage dietary staff, and maintain compliance with state and federal regulations.

Certified Dietary Manager Benefits:

• Medical, Dental, Vision Insurance
• PTO
• Medical benefits available 1st day of the month after hire date
• AFLAC Voluntary Benefits
• 401(k)

Certified Dietary Manager Qualifications:

• Bachelor's degree in nutrition or a related field, preferred
• Must have CDM
• Previous experience in a similar role, preferably in an assisted living or healthcare setting
• Knowledge of tube feeding procedures and protocols
• Strong understanding of patient assessment and diagnostic evaluation processes
• Familiarity with dietary restrictions and special dietary needs
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities

Certified Dietary Manager Job Duties:

• Oversee and manage all aspects of the dietary department in an skilled nursing facility
• Develop and implement menus that meet the nutritional needs and preferences of residents
• Ensure compliance with dietary restrictions and special dietary needs, such as tube feeding
• Conduct patient assessments and diagnostic evaluations to determine individual nutritional requirements
• Collaborate with healthcare professionals to develop personalized dietary plans for residents
• Monitor food production and service to ensure quality and adherence to safety standards
• Train and supervise dietary staff, including hiring, scheduling, and performance management
• Maintain inventory of food and supplies, and order as needed
• Monitor budget and expenses related to the dietary department

Twinbrook Healthcare & Rehabilitation Center is an EOE

TBHRCLPNIJ