Catering Servers and Captains at Taste Catering and Event Planning
Burlingame, CA 94010
About the Job
Taste Catering and Event Planning, a leading high-end caterer in San Francisco and the Bay Area, is looking for on-site staff. We're seeking candidates with flexible guest service availability for morning, afternoon, and evening shifts.
What we offer:
Competitive hourly rates within a specific compensation range based on role and experience. Our front-of-house (FOH) team earns $18-24+/hour, depending on the available positions.
The ideal candidate for Taste is:
- Collaborative and adaptable in a dynamic, evolving environment
- Passionate about providing exceptional guest service and interested in bartending
- Experienced in other FOH roles and eager to learn bartending skills
- Possesses excellent time management and meticulous attention to detail
- Enthusiastic, career-oriented, and dedicated to hospitality
- Keen to broaden their knowledge of food, beer, wine, and spirits
- Generally available on Fridays, Saturdays, and holidays
- In search of flexible work schedules
Physical Requirements:
- Must be at least 18 years old to apply and at least 21 to handle alcoholic beverages
- Occasionally must be able to move, lift, carry, pull, or push heavy items or materials weighing up to 30 pounds without assistance
- Able to stand for over 8 hours
- Can navigate stairs and operate moving equipment
- Capable of carrying a tray with beverages or food
- Able to communicate effectively with guests and team members in English
Are you ready to become a TasteBud?
