Catering Manager 3 - Sodexo

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a Catering Manager for the University of Findlay located in Findlay, Ohio. Founded in 1882, the University of Findlay enrolls over 3,300 undergraduate and graduate students and offers more than 85 bachelor's degrees within six colleges. The University is a private higher education institution, located on a beautiful 96-acre main campus and has another 205-acres for two equestrian facilities in Findlay, Ohio.

The best qualified candidate will have the following:

• Hands on Higher Education catering experience
• Strong financial acumen 
• Experience with both casual and fine dining catering/banquet management
• Knowledge of ethnic culinary cuisine themes
• Prior high volume catering service experience
• Knowledge of catering set up and execution
• Experience writing catering menus
• Knowledge coordinating and executing multiple events daily
• Experience with labor controls, managing catering inventory and using catering software
• Excellent organization skills and attention to detail
• An ability to transform spaces and create an experience for guests

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.