Catering Executive Chef 2 - Sodexo

Unit Description

Are you a Sous Chef looking for you next big role!

Sodexo Corporate Services is looking for an Catering Executive Chef for our high profile client in Battle Creek, MI. The Executive Chef will be responsible for all things related to culinary production at the location.

This Catering Executive Chef will work primarily Monday through Friday 6:00 AM-4:00 PM schedule.

The Catering Executive Chef will oversee the food production for café operations and catering for our corporate clients. The Executive Chef duties will include but not limited to:

• Menu planning
• Ordering
• Inventory
• Food and Labor cost
• Hands on about 100% of the time
• Heavy Catering

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.