Catering Director - Sodexo

Role Overview:

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you.

 

Sodexo at Muhlenberg College is seeking an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position.

 

The Catering Director will report directly to the General manager and oversee an Executive Chef, Catering Manager, and a staff of roughly 15 employees. We are looking for candidates with strong high volume catering experience and preferably campus dining experience.

 

As the Catering Director you will be tasked with the booking, coordination, and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.  

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What You'll Do:

The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. Schedule flexibility is a necessity. 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Hands on Higher Education catering experience
• Experience with both casual and fine dining catering/banquet management
• Prior high volume catering service experience
• Knowledge of catering set up and execution
• Experience writing catering menus
• Knowledge coordinating and executing multiple events daily

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field