Catering & Commissary Service Worker - Kent State University Residence Services

Position Title: Catering & Commissary Worker

Department/Unit: University Culinary Services/Catering

Supervisor: Designated Senior Manager

CED Pay Level: Entry Level 

Compensation: $11.50 hourly for Catering/Concessions & Catering Kitchen; $11.05 hourly for Commissary

UHCS Mission Statement: We cultivate safe, inclusive communities that nourish student wellness and success.

Position Overview:

The Catering & Concessions Worker is responsible for event set-up, transporting equipment and food to the event/game location, serving guests during events, sales at concession stands, and breaking down/cleaning up after the event.

*Please refer to the bottom of this job description to view more detailed examples of job responsibilities and how they align to your personal and professional development.

Qualifications:

• 18 years or older; part-time or full-time student status at Kent State University.

• Abide by the hourly work week limit of 28 hours maximum per week in all on-campus jobs combined. For international students, this number is 20 hours per week when classes are in-session, and 28 hours per week when classes are not in-session (summer, spring break, fall break, winter break).

• Abide by all other policies and procedures outlined by Culinary Services, the Division of Student Life, and Kent State University as well as all federal, state, and local laws.

Other Requirements and Expectations:

• Trainings/Meetings- Attend and complete all required training as determined by supervisors and Culinary Services. Attend all scheduled meetings as determined by supervisors, including team meetings, 1-1s, etc.

• Dress Code- Black long-sleeve button-up dress shirt, black dress tie, black full-length dress pants (no yoga/workout pants), and black non-slip shoes.

• Communication- Adhere to communication deadlines and expectations set forth by your direct supervisor or other professional staff members, including answering emails, text messages, and phone calls in a timely manner.

• Work Flexibility- Ability to work a flexible schedule, including non-traditional work hours, and practice good time management skills.

• Workstation- Maintain a clean, organized, and safe workstation and environment for students, guests, and all others.

• Customer Service- Must demonstrate excellent customer service skills to students, guests, employees, and all others. Promote positive public relations for Kent State University and Culinary Services. Contribute positively toward creating an inclusive and accepting environment.

• Collaboration- Work collaboratively with others to achieve the Division of Student Life, Kent State University, and the department’s mission and values.

• Assist with other departmental tasks as needed.

• Physicality- Light work exerting up to 10 pounds of force occasionally.