Catering Chef/Sous Chef - Gecko Hospitality

Catering Executive Sous Chef

The Herb Box Restaurant

$65,000 - $70,000

Scottsdale, AZ

Journey into a world of high-quality gastronomy, where memorable dining experiences are created and executed with perfection. Our renowned restaurant is known for its commitment to the highest standards in cuisine, service, and presentation, making each event a masterpiece. Now, we are seeking an experienced, passionate, and dedicated Catering Executive Sous Chef to join our team and contribute in delivering this exceptional dining experience.

Job Qualifications:

• Minimum of 3 years of experience leading a full-service, high-quality, fast-paced catering kitchen
• Solid understanding of Whole30, Paleo, Vegan, and Vegetarian Cooking methodologies
• Demonstrated high level of proficiency in all aspects of food preparation and menu development
• Good physical condition in order to lift moderate weights, move quickly and remain on feet for prolonged long periods of time
• Possess a valid Health Department Food Handlers Card and Active Managerial Credentials
• Excellent organizational and multitasking skills with attention to detail
• Well-groomed appearance and team player with good communication skills
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as event schedules required

Job Responsibilities:

As our Catering Executive Sous Chef, you will have a vital role in delivering high-quality and memorable dining experiences. You will work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.

Key tasks involve:

• Monitoring kitchen production on a daily basis
• Closely tracking food and labor costs
• Maintaining the highest standards of food presentation, preparation, execution, and safe handling
• Delegating responsibilities to staff, as required
• Maintaining systems and procedures of ordering for all kitchen needs
• Actively maintaining inventory control
• Assisting in food buying and sourcing
• Representing the company to all customers, purveyors, writers, and others in a positive manner

The Catering Executive Sous Chef role is an exciting opportunity to work in a dynamic and fast-paced environment, making a significant contribution to our reputation by consistently delivering exceptional catering experiences.

Send your resume to John Wilcoxon for this exciting Catering Executive Sous Chef position in Scottsdale, AZ

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