Cashiers and Cooks - Slim Chickens
Pearlad, TX 77584
About the Job
Team Member - Slim Chickens
Are you looking to be part of a highly skilled and motivated team? Do you want to work in a fun and dynamic environment where you can make a difference? If your answer is yes, then we have the perfect opportunity for you!
Slim Chickens, one of the 25 fastest growing fast casuals, is seeking enthusiastic individuals to join our team. As a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment, Slim Chickens offers a great opportunity for starting and growing a career in the restaurant field.
At Slim Chickens, we use the best cut of tenderloins to create our delicious menu. Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering experience that leaves our guests feeling satisfied and appreciated.
Overview:
- Join a team that has fun every day by helping guests and making them happy
- Train in various positions in Front of House and Back of House
- Fill in at any position as needed
- Work in positions such as cashier/runner, drive-thru, expo (expeditor), and cook
Requirements and Competencies:
- High energy with a strong work ethic
- Personable with a natural smile
- Outgoing and guest-focused
- Positive and friendly phone presence
- Ability to handle pressure during peak times (lunch and dinner)
- Willingness to learn new technologies and procedures
- Ability to follow instructions
- Availability to work in other areas of the restaurant as needed
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
- Professional demeanor at all times
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
- Flexible schedule
Location: 15107 - Pearland
If you are ready to be a part of the Slim Chickens team and contribute to our continued success, apply now!
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.