Cashier - King Mediterrano

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

Job Summary:

Provide friendly, responsive service to create an exceptional dining experience for all

guests by taking orders, making recommendations when appropriate, processing

payments, and serving food or beverages to customers at the counter.

Also perform other duties in the areas of food and final order preparation

including preparing beverages and arranging/bagging food items.

We also offer many other great benefits such as:

• Discount on your meals.
• Flexible schedule.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.
• Tip pooling.

Primary Activities and Responsibilities:

• Promote, work, and act in a manner consistent with the mission of King Mediterrano.
• Serve food, beverages, or desserts to customers.
• Take orders utilizing our Point of Sales system and handle payments accordingly.
• Be able to count coins and cash correctly and give out change due to the customer.
• Maintain lobby area tidy and clean.
• Bag prepared food with great care and ensure order accuracy.
• Replenish and reload certain condiments, utensils, napkins at serving stations.
• Coordinate with and assist fellow employees to meet guests’ needs and support the
• operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and
• efficient operations.

Requirements

• Food Handlers Certification.
• Consistency and reliability.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

We ask you to:

• Smile.
• Create and maintain eye contact.
• Honors and encourages others to follow the visions and values of the restaurant.
• Ability to multitask quickly, yet thoroughly.
• Have the ability to communicate effectively in English.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10-55 lbs.
• Have a reliable transportation. 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

King Mediterrano® was founded in 2014 with two brothers Sarkis and Ara. They had a simple vision: to create a unique restaurant brand that was never done before. A restaurant that offered something unique and extraordinary. After brainstorming for ideas, the founders came up with a menu that will offer variety of food and drink selections, huge portion sizes, flavors with a fusion twist, all topped off with top notch service and at very affordable price. That’s how King Mediterrano® was born. Soon after, our sister Nora has joined our team in the early days to deliver and implement exceptional customer service.
At King Mediterrano®, we believe that our customers are the Kings. Our objective is to treat each and every customer with utmost professionalism. Our motto tells everything about who we are and what we stand for: feast like a king! Do not forget to come hungry because we have something special to share with you all the time.

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