Cashier - Areas - USA FLTP, LLC

Areas is seeking for an amazing energetic associate to join our team as aCashier/Food Attendantin one of our restaurants located withinTerminal 1 of the Minneapolis-St Paul International Airport.

Our restaurants include:

• People's Organic
• Panda Express
• Hi-Lo Diner
• Wendy's
• Cook and Ox Premier Steakhouse
• Cinnabon Bakery
• Auntie Anne's
• Bruegger's Bagels
• Blue Door Pub
• City Point Bar
• Greek Kitchen
• LeeAnn Chin

Broad Functions: The Cashier/Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Concept Manager.

Main Duties and Responsibilities:

• Customer Service - Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
• Transactions - Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
• Equipment - Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
• Team - Assists with a variety of kitchen-related functions as needed
• Inventory - Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
• Protocol: Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Organization & Tidiness - Cleans, stocks and sanitizes workstation and equipment.

Position Details:

• Schedule:Mornings, evenings, weekends.

Qualifications and Skills:

• Education -High School Diploma or equivalent.
• Experience -Cashier experience in a food and beverage environment highly desirable.
• Customer Service - Excellent guest service abilities while working directly with the public.
• Math -Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
• Team- Able to develop cooperative working relationships with others.
• Communication -Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Energy- Capacity to thrive in a fast-paced environment.
• Details- Strong attention to detail.
• Physical- Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 8 hours).

Career Advantages

• Advance- Opportunities for advancement including multi-unit responsibilities
• Health- Medical, dental, and vision insurance
• Protection- Life, long term disability, and short-term disability insurance
• Retirement- 401(k) retirement plan
• Dine with Us- Free Meals
• Opportunities- Transfer opportunities in the US and world-wide

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, move and handle boxes of merchandise which entails lifting, and perform all functions as set forth above. Position is required to use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

If you’re seeking the perfect balance of professional success and growth potential at a world-class international hospitality companyApply Today!

About Us

Areas boasts a portfolio of 150 top and trendy brands designed to cater to the tastes of all travelers whether they are looking to catch a quick coffee between flights, enjoy a relaxing moment with the family or have access to connected services during a long trip.

Equal Opportunity Employer