Cashier | Mt Mary University - American Food and Vending

Job Description:

• Receive cash payments and present change to customers, operate register, including credit card sales
• Ensure accurate transactions; balance cash register at beginning and end of each shift
• Maintenance tasks may include: clearing trash, restock product, clean and maintain work station neatness
• Assist with some light food prep for deli and salad bar; assist with catering prep and delivery as needed
• Greet, assist, and provide friendly customer service to all clients and guests