Camp Kitchen Assistant - Michigan United Conservation Clubs
Chelsea, MI 48118
About the Job
TO APPLY: Email cover letter and resume to sstover@mucc.org.
TO APPLY: PLEASE EMAIL RESUME AND COVER LETTER TO SSTOVER@MUCC.ORG
9 Weeks / $500 a week
The Kitchen Assistant must be 18 years of age or older, possess experience working with children and must be First Aid/CPR certified. Reports to the Kitchen Manager and must work with all staff to meet nutritional needs. Responsibilities include table setting, meal preparation, dish-washing and various tasks delegated by the kitchen manager and camp director. Must also be available to manage our camp store for one hour each day. Basic math and customer service skills required. Must be physically capable of performing daily camp tasks and traversing our 250-acre facility. Experience in food service preferred.
- 9 Weeks (June to August 2024)
- $720/week
- Meals and housing provided
The Michigan Out-of-Doors youth camp is a seven-week program hosted out of the Cedar Lake Outdoor Center in Chelsea, Michigan. Our goal is to connect our youth with their natural resources through environmental/ conservation sciences, outdoor recreation and sportsman's/women's heritage. This role is great resume builder for anyone interested in a natural resources/conservation related career.
Responsibilities:
- Reports to Kitchen Manager and other staff to meet all nutritional dietary needs
- assist in preparing each meal for 50 campers and staff
- wash, rinse, and sanitize dishes after each meal
- stock kitchen with all food and equipment throughout the season
- run the camp store and document campers payments
- post weekly menus
Requirements:
- 18 or older
- experience as a cook or assistant cook for large groups (preferred)
- CPR/First Aid Certified
- knowledge of standards of food preparation, serving and kitchen procedures
- ability to work well with others
TO APPLY: Email cover letter and resume to sstover@mucc.org.
TO APPLY: PLEASE EMAIL RESUME AND COVER LETTER TO SSTOVER@MUCC.ORG
9 Weeks / $500 a week
The Kitchen Assistant must be 18 years of age or older, possess experience working with children and must be First Aid/CPR certified. Reports to the Kitchen Manager and must work with all staff to meet nutritional needs. Responsibilities include table setting, meal preparation, dish-washing and various tasks delegated by the kitchen manager and camp director. Must also be available to manage our camp store for one hour each day. Basic math and customer service skills required. Must be physically capable of performing daily camp tasks and traversing our 250-acre facility. Experience in food service preferred.
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Source : Michigan United Conservation Clubs