Camp Chef - City of Sacramento

DEFINITION:
Under direction, responsible for the efficient operation of the dining hall, kitchen, and food preparation at Camp Sacramento; maintain quality control of all meals, food inventory, recordkeeping, food service equipment, and supplies; and, supervise all food services staff.
 
DISTINGUISHING CHARACTERISTICS
Employees in this classification are non-career. Incumbents can work up to 1040 hours per year.  The Camp Chef oversees a food service operation and provides training to subordinate staff.  The Camp Chef is distinguished from the lower level class of Assistant Camp Chef in that the Camp Chef class is assigned more complex responsibilities and supervises assigned staff.
 
SUPERVISION RECEIVED AND EXERCISED
General supervision is provided by the Camp Manager.  Responsibilities include the indirect supervision of the Assistant Camp Chef and other lower level personnel.