Cake Decorator - Vigario Management

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

We are looking to hire imaginative people interested in sparking joy and optimism!

?Cake Decorator

Reports to: Cake Department Manager

Qualifications

• Must be able to follow written directions.
• Able to operate kitchen equipment (minimum age requirements may apply)
• Must be able to move quickly and do repetitive motions and tasks.
• Must be able to step into cold temperatures freezers of up to -15F for minutes at a time (jacket will be provided for freezer access)
• Must be able to works with cold product like Ice Cream and frozen cakes
• Must be able to work at a fast pace environment
• Must have a valid driver's license
• Must have a steady pulse
• Must be able to lift 40-50 lbs
• Must be able to work standing for 8hour shifts
• Must have organization skills
• Must process qualities like creativity, dependability, attention to detail, and congeniality
• Must have Eye-Hands Coordination

Principal Duties and Responsibilities:

• Must take cakes to various stores and districts (van will be provided)
• Must be able to build, design, frost, paint, and decorate cakes (training will be provided)
• Must work at a fast and steady paced with other cake department employees to finish orders in a timely manner
• Must maintain required inventory levels and keep cakes in order of cake sizes and designs while using FIFO (First In-First Out)
• Must fill out Order forms neatly and accurately
• Must know how to merchandise the upright freezer and report any adjustments needed
• Must ensure all dessert shelf-guidelines are met
• Must label and date code cakes accurately
• Must learn how to write on cakes
• Must be able to use knives and other cutting material
• Must follow standards and procedures set by the company
• Must maintain inventory on all items needed to produce desserts
• Must follow decorating quality guidelines and standards to the detail
• Must maintain good hygiene

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