Cafeteria Worker II - Santa Monica-Malibu Unified School District
Santa Monica, CA
About the Job
Under general supervision, provide guidance to assigned staff, perform cash handling and food production record-keeping duties, prepare and serve meals, clean kitchen equipment and utensils, and maintain necessary records.
DISTINGUISHING CHARACTERISTICS
Cafeteria Worker I is the entry-level classification in this series. Incumbents perform a variety of food service duties related to the preparation, set-up, serving, clean up and cashiering for an assigned food service cafeteria.
The Cafeteria Worker II classification serves in a lead capacity in various school cafeterias and prepares daily sales reports, daily cash handling and food production records requiring more experience and independent work than the Cafeteria Worker I. Incumbents in this classification will determine appropriate food and supply stock, and order food and supplies from vendors, central kitchens and warehouse.
MINIMUM QUALIFICATIONS
EDUCATION:
High school diploma or recognized equivalent.
EXPERIENCE:
One (1) year of experience preparing and serving large quantities of food in a commercial food operation such as a restaurant, hospital or school, including some experience preparing sales reports and daily cash deposits.
LICENSES AND OTHER REQUIREMENTS:
An approved Food Safety Manager certification from an accredited institution must be obtained by the time of appointment and maintained.
- Some positions in this class may be required to provide his/her own transportation between school sites and be required to possess a valid class C driver license.
CONTINUING EDUCATION/TRAINING REQUIREMENT:Each year, at least 4 - 6 hours of continuing education and/or training must be attained on topics such as:• Free and reduced price eligibility.• Application certification and verification procedures.• The identification of reimbursable meals at the point of service.• Nutrition, health, and safety standards.• Any other specific topics required by the USDA, Food Nutrition Services as needed to address program integrity or other critical issues.