Cafe (Food Service) Manager - Primrose (677 Table) - JO Restaurant Group

Job Purpose: The Food Service Manager oversees the essential operations and functions of the Front of House.  

Job Duties: 

· Operate within budget and identify new ways to develop operations 

· Enter and review payroll 

· Oversee staff training, coaching, and development 

· Oversee all FOH (Front of House) café operations 

· Assist with employee meetings and reviews 

· Enforce staff compliance with uniforms and appearance 

· Manage staff compliance with proper sanitation and cleanliness 

Skills/Qualifications: 

· Associate's Degree in Hospitality Management  

· 2 years of foodservice experience, minimum 1 year at supervisory level 

· Experience with scheduling, training, management, and staff development 

· Knowledge of basic café operations, company policies and procedures 

· Exceptional knowledge of cash handling and bank report reconciliation 

· Experience performing safe audits and accounting compliance 

· Must have reliable transportation