Butcher / Gaucho/ Meat Carvers - Braza do Sul

NOW INTERVIEWING, HIRING & TRAINING for the following positions:

Gaucho / Meat Carvers 

In this role you will:

Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.

Season and grill food according to prescribed traditional method and to guests’ specific requests.

Portion, garnish and present to patron in style of Brazilian “gaucho.”

Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.

Maintain cleanliness of the grill area.

Complete any beginning or closing shift duties.

Requirements:

Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.

Must be able to work weekends and holidays.

Job Type: Full-time

OUR MISSION
Together, as a team, to be the very best that we can be. We are building more than just restaurants - we're creating lifelong careers.
OUR VISION
as we continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
OUR PHILOSOPHY
Provide every guest great hospitality, every time.
Maintain consistency from day to day, year to year, restaurant to restaurant.
Commit to give back, on a daily basis, to the communities that nurture us.

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