Butcher - Classic Salads

Essential Duties and Responsibilities:

About Marble Mountain Meats:

We are a small family owned and operated cattle ranch and USDA meat processor in northern California. We specialize in raising a breed of Wagyu called Akaushi. We are a vertically integrated ranch which gives us the control and oversight to produce some of the best tasting beef in the state of California.

Job Overview:

Key Responsibilities:

• Killing, evisceration, skinning, splitting beef carcasses
• Breaking down beef carcasses into primals, subprimals, and finished cuts.
• Grind trim into ground beef bricks and patties
• Maintain and operate processing equipment such as the band saw, meat grinder and vacuum pack machine
• Maintain USDA compliance for processing facility
• Maintain and execute food safety procedures such temperature probing, maintaining rodent trap counts ext.
• Maintain food safety documents and forms
• Wash down and sanitization of cutting area and processing equipment and other food contact surfaces
• Breaking down processing equipment for cleaning and sanitization
• Package and label cuts of meat as needed
• Organize and maintain freezer inventory
• Scheduling customers' harvest and pickup dates
• Review and maintain customer cut lists
• Review and maintain USDA documentation for animal intake and finished products
• Maintain processing workflow with company's software
• Maximize and maintain the processing facility's optimal out put
• Maintain material and supplies inventory
• Other assigned duties as needed

Additional Information:

• Benefits package including Health, Dental, Vision and paid time off.
• Employee housing is available during the term of employment.
• Relocation package

Education and/or Work Experience Requirements:

• Have a working knowledge of good manufacturing practices related to the beef industry
• Have a working knowledge of consumer trends in regards to non-industry standard beef cuts
• Food handler certificate (Preferred)
• HACCP certification (Preferred)
• 2 years of employment as a butcher (Preferred)
• Technical certificate in Butchering (Preferred)

Physical Requirements:

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
• Able to lift 50 lbs boxes