Busser - Silver City Restaurant and Ale House

Busser Job Description

*Pay range reflects hourly wage plus assumed tips*

• Learn and Follow Silver City's Values and SOP's
• Remove dirty plates, silverware & glassware from tables.
• Between seating, promptly clean tabletops, chairs and booth seats.  Inspect floor and clean as required.  Reset and arrange tabletop.
• Transport dirty dishware to dishwasher and place in designated areas.                                                
• Update table status using our table management system.
• Inspect restroom every 30 minutes, clean and re-stock as needed.
• Respond appropriately to guest requests. Communicate guest requests to a server or manager.
• Communicate with servers and hosts to ensure efficient seating and table utilization.
• Assist servers, expos and DMO's as needed during peak periods.
• Ensure the dish area is organized and space is available for dirty dishware.
• Thank guests as they are leaving.
• Perform side work and cleaning at the start and end of each shift as required.
• Fill in as needed to ensure the smooth and efficient operation of the restaurant, or as directed by the restaurant manager or immediate supervisor.

Requirements

• No previous restaurant experience required but is preferred.
• Be able to communicate with and understand our guests, crew community members and management.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Possess the ability to successfully prioritize multiple requests and responsibilities.
• Portray a warm, friendly and sincere disposition with a smile.