Busser - Members Club Dining - Seasonal - La Jolla Beach & Tennis Club

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Busser to join our team at our beautiful oceanfront property!

Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.

What we offer:

• Free daily meal and salad bar

• Free parking
• Paid vacation, sick, and holiday time (based on employment status).
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts

• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

• Consistently provide professional, attentive, and genuinely friendly service
• Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Schedule: Part time, Seasonal for the summer. Hours Vary, between 6am and 9pm

SUMMARY

Assists server in providing friendly and professional service to our members and guests. Promotes and follows LJBTC, Inc.'s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Collects reusable items or waste materials such as table service, paper and left-over food stuffs.

• Separates and disposes of waste in proper containers.
• Moves reusable materials to kitchen or storage.
• Inspects materials and sorts items or materials into piles at the dish cleaning area or linen collection area. Places in container according to type, size, condition, coloring, marking, or other characteristics.
• Sets tables as required.
• Provides drinking water and frequently refurbishes beverages upon guest or server requests.

• Anticipates guest needs and provides genuinely friendly, attentive, professional service.
• Maintains all service and restaurant areas as required.
• Completes assigned "side work" duties (preparation/set-up and closing prerequisites).
• Provides room service- prompt thorough service to hotel guests and picks up trays.
• Assists servers in attending to guests' needs and expectations.
• Other duties may be assigned.

OUTCOME

This position impacts the patron's overall impression of the restaurant and the quality of the dining experience. The support aspect of the bus person position helps enable other members of Dining Room Team to focus on guest needs and expectation.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information to customers, clients, and other employees of the organization. Must have the ability to communicate with customers fluently in English.

MATHEMATICAL SKILLS

Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.