Busser/Greeter - Nifty Fifty's

Responsibilities and Duties

• Greet and say Goodbye to all customers as they arrive and depart the restaurant
• Communicate with servers/cashiers to assure efficient seating, table utilization, and customer service
• Accommodate any special needs to guests (highchairs, boosters, disabilities, etc.)
• Manage the wait line while the restaurant is full
• Provide assistance to servers and takeout staff as needed
• Maintain a clean and organized area (menus, crayons, sailor caps, etc.)
• Clear plates, baskets, silverware, and glassware from tables throughout the guests dining experience and after guests leave.
• Clean and maintain all areas of the restaurant (including but not limited to tables, floors, grounds, bathrooms, vestibules, etc.)
• Take items to the dish room and sort in the appropriate areas for washing.
• Empty trash & bus pans throughout shift
• Sweep or mop floors throughout shift
• Assist servers and kitchen staff as needed
• Complete daily and weekly cleaning projects
• Other additional tasks management may need assistance with

Qualifications & Requirements

• Reading, writing, and verbal communication skills required.
• Ability to stand for long periods of times.
• Carry objects up to 30 pounds.
• Ability to wipe down tabletops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant.

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