Broiler/Line Cook - Cattlemens

The Broiler Cook has primary responsibility for quickly and efficiently preparing all center of the plate items to Cattlemen's recipes and standards. Responsible for coordinating the efforts of the Broiler Assistants, timing of orders, quality control for all items and maintaining a safe and sanitary work environment.

COMPENSATION OPPORTUNITIES

Contest & Bonus Program

We are constantly focused on reward and recognition and offer a variety of contests and

bonus programs at all levels throughout the year for additional opportunities to earn $$$!

DEVELOPMENT OPPORTUNITIES

*Internal Development

We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.

*Food Safety Certification

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

PERKS

*Discounts

Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount.

LIFE & HEALTH

*Medical, Dental, Vision, & Disability

We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.

*Cattlemens Cares

Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.

*Paid Vacation

Paid vacation is offered to both hourly and management positions based on years of service.

*401K Retirement Plan

401K Retirement plan available for managers and hourly employees

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Ability to work evenings, weekends and most holidays.

** $18-$24.50/hour depending on experience and location**