Brighton Store Cook - Brighton

Overview:

As a Cook 1 at our Brighton Store, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. You'll work closely with the kitchen team to ensure the timely and high-quality production of menu items. This position requires basic culinary skills and a willingness to learn and grow within the culinary field.

Responsibilities:

• Assist in food preparation tasks, such as chopping vegetables, preparing sauces, and marinating meats.

• Follow recipes and cooking techniques to produce consistent and high-quality dishes.

• Operate kitchen equipment safely and efficiently.

• Maintain cleanliness and organization of workstations and kitchen areas.

• Assist in receiving and storing food supplies.

Qualifications:

• High school diploma or equivalent.

• Basic knowledge of food safety and sanitation practices.

• Basic knife skills and safety.

• Ability to work in a fast-paced environment.

• Strong attention to detail.

• Willingness to learn and take direction from senior kitchen staff.

• Ability to manage personnel and meet financial targets.

• Guest-oriented and service-minded.

Perks:

• FREE All Access Brighton Season Pass.

• FREE UTA ski bus access.

• Discounted Brighton lift tickets for friends and family.

• Access to discounted lift tickets at multiple ski areas.

• Employee discounts at all Brighton outlets and all Boyne Resorts.

• Discounted membership at Momentum Indoor Climbing gym.

• Access to ExpertVoice, Liberty Mountain, and Outdoor Prolink retail sites.