Breakfast Server (6am-12pm) - The Verve Hotel - Boston Natick

Your primary objective as a Restaurant Server is to create and maintain an atmosphere conducive to executing a WOW Food & Beverage experience. What's Not to Love about a Great Job!! Join a GREAT TEAM & MAKE MONEY in a Fun & Friendly environment!!

Pay: $15.00 per hour

Benefits

• On the 1st of the month following 60 days of employment:
  • Medical (Full Time Employees Only)
  • Dental
  • Vision
  • Life & Accidental Death Insurance
  • Accident Insurance
  • Cancer Insurance
  • Disability Insurance
  • Term Life / Whole Life Insurance
• On the 1st of the month following 1 year of service:
  • 401k
• Paid Vacation Time - 1 Week upon 1 year of service (Full Time Employees Only)
• Paid Personal Time - 12 days per year; accrued at the rate of 1 day per calendar month. (Full Time Employees Only)
• Access to discounted room rates worldwide with the GoHilton Team Member Travel Program.

Why you want to work for us

• We are on FIRE! Hot hospitality group out of Natick, MA is now seeking energetic and outgoing individuals who can be part of a new exciting venture in the hospitality industry. This will be a youthful, high energy hot spot.

This job will appeal to people who:

• Enjoy working in customer service
• Energetic and outgoing individuals who can be part of an exciting venture in the hospitality industry
• Want to join a GREAT TEAM & MAKE MONEY in a fun & friendly environment

Job description

• Restaurant servers work within a food and beverage outlet. An overview of this position is as follows – greeting and servicing customers, describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments. The restaurant server must be able to work with other restaurant employees to present an enjoyable dining experience to their customers.

Requirements

• Required – High school degree; Preferred – some higher education.
• Certifications:
  • Preferred: First Aid
  • Required: T.I.P.S
  • Preferred: Serve Safe Certification
  • Preferred: Previous T.R.A.C. training
• Experience:
  • Required: minimum of 2 years experience as a restaurant server.
  • Preferred: minimum of 2 years hotel experience.
• Special Qualifications:
  • Must meet any city, county, state or other legal minimum age requirement to sell/serve alcoholic beverages.

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.