Breakfast Cook - Saybrook Point Inn, LLC
Old Saybrook, CT 06475
About the Job
FLSA Classification: Nonexempt (Hourly)
Salary Range: $17.00 - $25.00, per hour
Reports to: Executive Chef
...Competencies
Strong communication skills
Organizational skills
Positive interpersonal skills required.
Demonstrate a team approach with co-workers.
Ability to read and comprehend simple instructions and correspondence.
Required education and experience
High School diploma or GED required.
Minimum of 1-year experience in kitchen preparation and cooking.
Preferred education and experience
Previous experience working as a Breakfast Cook
Culinary school diploma
In-depth knowledge of various cooking methods, ingredients, equipment and procedures
Familiar with industrys best practices
Accuracy and speed in executing assigned tasks
Attention to detail.
Additional eligibility requirements
Maintains all current licenses and certifications
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available days, evenings, weekends, holidays and extended hours as business dictates.