Bluebird is seeking an experienced full-time Line Cook (Chapel Hill, NC) - Mis en Place

Growth opportunities, nurturing environment, professional but fun kitchen culture, lots to learn about classic French cuisine and an ever-evolving menu, new equipment, and a beautiful work environment.

Bluebird in Chapel Hill, NC seeks an experienced full-time Line Cook.

Bluebird is an unapologetically French bistro. Food, wine, and cocktails in the classic Gallic style, combined with an old-world sense of hospitality and timeless decor, all come together to create Chapel Hill's little piece of Paris.

Chef Brandon Sharp has been at the stove since his college days at Carolina. Several decades, seven Michelin stars, and a short lifetime in California later, he is back in Chapel Hill with his family, at the helm of both Bluebird and Hawthorne & Wood.

The ideal candidate loves food and has a passion for hospitality. You are a great team player.

Company culture:

• Fun
• Respectful
• Nurturing
• Motivating
• Challenging

Position:

• Line Cook

Compensation:

• $17-19 hourly
• $720 weekly take-home average

Other incentives:

• Growth opportunities
• Free Parking
• Easily accessible by public transportation

Schedule requirements:

• 40 hours weekly
• Must be able to work weekends

Language requirements:

• English

Experience:

• 2 years of experience in a fine dining / upscale casual restaurant
• Food safety knowledge (certification preferred)
• Knowledge of French cuisine is helpful but not required

Job scope:

• Menu recipe execution and proper plate presentation for immediate service to restaurant guests
• Ensuring the correct preparation of all menu dishes following guest requests, portion control, temperature guidelines, and company time standards
• All aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down, and storage
• Working on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc

Qualities:

• Excellent communicator (able to give and receive feedback well)
• Enjoys working in the hospitality industry
• A positive and exemplary attitude
• Respectful of fellow employees and guests
• Polite
• Stays calm under pressure
• Thrives well on a team
• Challenging task-oriented
• Internally motivated to improve daily
• Sense of urgency
• Works clean
• Organized
• Punctual (on-time)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info (email + phone)
• Please include the best time and way to contact you
• Please submit 2 industry-related references and their email addresses from previous supervisors
  
• Verification of employment eligibility is required

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