Bistro Supervisor FULLTIME - Lodging Dynamics

Job Title: Kitchen Supervisor

Responsibilities:

• Coordinate and oversee set-up and food production areas to enhance productivity.
• Assign and direct kitchen associates to ensure efficient workflow.
• Monitor food quality and presentation in line with guest service standards.
• Implement sustainability practices in food preparation and waste management.
• Report directly to the Assistant General Manager (AGM) on kitchen operations.

Qualifications:

• Proven experience in a kitchen supervisory role.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Commitment to sustainability and quality standards.